Pitriyeni, P., Ngurah Yudha Martin Mahardika, A. and Gede Putra Nugraha, I. 2025. Strategi Penanganan Keluhan pada Department Food and Beverage Service di The Tiing Tejakula Villa. PESHUM : Jurnal Pendidikan, Sosial dan Humaniora. 4, 6 (Sep. 2025), 8529–8545. DOI:https://doi.org/10.56799/peshum.v4i6.11229.