FIRMANSYAH, A. .; RACHMAWATI, A. N.; C. NAEL CHANDRA S. Studi Kemampuan Staf Pastry Dan Bakery Dalam Pembuatan Butter Croissant Di Bagian Pastry & Bakery. J-CEKI : Jurnal Cendekia Ilmiah, [S. l.], v. 4, n. 1, p. 1270–1283, 2024. DOI: 10.56799/jceki.v4i1.6086. Disponível em: https://ulilalbabinstitute.id/index.php/J-CEKI/article/view/6086. Acesso em: 20 oct. 2025.