KHOIRI, A. .; D, Y. E. R. U.; NURWATI, N. Pengaruh Penambahan Konsentrasi Isolated Soy Protein (ISP) Terhadap Sifat Fisik dan Organoleptik Sosis Ayam. J-CEKI : Jurnal Cendekia Ilmiah, [S. l.], v. 3, n. 5, p. 4690–4706, 2024. DOI: 10.56799/jceki.v3i5.4524. Disponível em: https://ulilalbabinstitute.id/index.php/J-CEKI/article/view/4524. Acesso em: 22 oct. 2025.