Khoiri, A. ., D, Y. E. R. U., & Nurwati, N. (2024). Pengaruh Penambahan Konsentrasi Isolated Soy Protein (ISP) Terhadap Sifat Fisik dan Organoleptik Sosis Ayam. J-CEKI : Jurnal Cendekia Ilmiah, 3(5), 4690–4706. https://doi.org/10.56799/jceki.v3i5.4524