PRATONDO, A.; EVIANI, E. Pengaruh Kualitas Produk, Kualitas Pelayanan, dan Suasana Terhadap Kepuasan Pelanggan di Asia Restoran. EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi, [S. l.], v. 3, n. 5, p. 500–510, 2024. DOI: 10.56799/ekoma.v3i5.4253. Disponível em: https://ulilalbabinstitute.id/index.php/EKOMA/article/view/4253. Acesso em: 24 oct. 2025.